Seared Halibut With Mango Salsa
Seared Halibut With Mango Salsa
Olivelle
4
15 minutes
10 minutes
Caribbean
Main Dish
The flavor of this mango salsa will intensify with the use of our Mojito Barrel Aged White Balsamic Vinegar. This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.
Ingredients
- Salsa
- 1 Ripe Mango
- ¼ Red Onion
- ½ Red Bell Pepper
1 tsp Lime Fresco Sea Salt
- 2 Tbsp Cilantro
2 Tbsp Mojito Barrel Aged White Balsamic Vinegar
- Fish
- 4 - 6oz Pieces Halibut
2 Tbsp Lime Fresco Sea Salt
- Fresh Ground Pepper, to taste
2 Tbsp Key Lime Infused Olive Oil
Directions
- Dice the mango, onion and red pepper into small ¼" pieces. Top with Lime Fresco Sea Salt, cilantro and Mojito Balsamic. Toss to coat. Set aside to rest while you prepare the fish.
- Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.
- Heat the Key Lime Olive Oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
- Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!
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