Simple Potato Salad
Simple Potato Salad
Olivelle
6
10 minutes
15 minutes
Mediterranean
Sides
This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
Ingredients
- 1 ½ lb Red Potatoes, large dice
- 2 Tbsp Garlic & Herb Infused Olive Oil
- ¼ cup Mayo
- 2 Tbsp Roasted Garlic Balsamic Vinegar
- 1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
- 1 tsp Citrus Dill Sea Salt
- 6 Rashies, diced
- ¼ cup Scallions, sliced
Directions
- In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
- Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
- In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
- Top with radishes and scallions. Enjoy!
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