Simple Potato Salad

Directions

1. In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
2. Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
3. In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and  sea salt.
4. Top with radishes and scallions. Enjoy!