Smokey Pancetta Wrapped Shrimp
Smokey Pancetta Wrapped Shrimp
Olivelle
6
10 minutes
5 minutes
BBQ
Appetizer
Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-grab-another-please” bite! Serve hot off the grill to wow your guests with your new and improved appetizer game.
Ingredients
- 1lb Raw Shrimp, deveined
- 6 Sliced Pancetta
⅓ cup Smoked Barrel Aged Balsamic Vinegar
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
2 tsp Sweet Applewood Barbecue Rub & Seasoning
Directions
- Preheat the grill to 350 F.
- Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.
- In a small bowl combine vinegar, olive oil, and rub.
- Brush mixture over shrimp and let sit for 10 minutes.
- Grill shrimp until opaque, about 1-2 minutes per side.
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