Grilled Pound Cake & Stone Fruit With Salted Strawberry Whipped Cream
Grilled Pound Cake & Stone Fruit With Salted Strawberry Whipped Cream
Olivelle
8
10 minutes
20 minutes
Sweets
Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!
Ingredients
- 1 Loaf Pound Caked
2 Tbsp Lemon Raspberry Sugar Shaker
4 Tbsp Blood Orange Infused Olive Oil
- 2 Peaches, cut in half and pitted
- 2 Nectarines, cut in half and pitted
- ½ cup Heavy Whipping Cream
3 Tbsp Strawberry Barrel Aged White Balsamic Vinegar
½ tsp Vanilla Bean Sea Salt
Directions
- Heat the grill to 400 F.
- Add Lemon Raspberry Sugar Shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside
- Slice the pound cake into 3/4 in slices and brush each side with Blood Orange Olive Oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.
- In a large bowl whip the cream until stiff peaks form. Add the Strawberry Balsamic Vinegar and Vanilla Bean Salt and fold in gently.
- Plate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of Strawberry Balsamic Vinegar and Vanilla Bean Salt.
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