BBQ Coleslaw
BBQ Coleslaw
Olivelle
6
10 minutes
0 minutes
BBQ
Sides
Whether you're a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Prosecco Wine Vinegar elevates this dish by giving it just a touch of sweetness and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!
Ingredients
- ¼ Head Green Cabbage
- ¼ Head Red Cabbage
- 2 Large Carrots
- ½ cup Mayo
3 Tbsp Roasted Shallot Infused Olive Oil
2 Tbsp Prosecco Wine Vinegar
1 tsp Sriracha Sea Salt
1 tsp Rainbow Pepper, ground
Directions
- Using a food processor or box grater shred the cabbages and carrots into a large bowl.
- In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.
- Add the mayo mixture into the coleslaw. Mix well until combined.
- Let sit for 30 minutes before serving.
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