Truffled Caesar Salad
Truffled Caesar Salad
Olivelle
6
10 minutes
10 minutes
Italian
Salads
Originally created by an Italian-American immigrant, Caesar salad is arguably one of the most well known salads and is a fan favorite for many. This recipe elevates the already creamy and umami rich dressing by adding the sweet garlicky flavor of Roasted Garlic and the rich umami flavor of Black Truffle. Add chicken to complete this meal or serve as a side with your favorite pasta.
Ingredients
- For the Dressing
- 3 Large Egg Yolks
- 2 Garlic Cloves
- 2 Anchovy Fillets
- ½ Lemon, juiced
2 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 1 Tbsp Mustard
- 1 tsp Worcestershire Sauce
¾ tsp Black Truffle Sea Salt
½ cup Frantoia Extra Virgin Olive Oil
- ¼ cup Parmesan Cheese, finely grated
- For the Salad
- 2 cups Bread, cut into 1" cubes
¼ cup Frantoia Extra Virgin Olive Oil
½ tsp Black Truffle Sea Salt
- 2 Heads Romaine Lettice, chopped
- ½ cup Parmesan Cheese, finely grated
- Lemon Wedges, to serve
Directions
- Set the oven to 375 F.
- To make croutons on a baking sheet add the cubed bread in a single layer. Drizzle with olive oil and salt. Bake until golden brown, about 8-10 minutes.
- In a food processor combine all ingredients for the dressing except for the olive oil and cheese. Once combined slowly drizzle in the olive oil until dressing is creamy and coats the back of a spoon. Pulse in the cheese.
- In a large serving bowl toss lettuce with dressing. Top with croutons, cheese, and finish with a lemon wedge.
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